Kapiva Himalayan Apple Cider Vinegar 500ml is a raw, unfiltered, and unpasteurized vinegar made from fresh Himalayan apples. It contains “The Mother,” a beneficial colony of bacteria that delivers active enzymes.
Primary Ingredients: 100% pure fermented apple juice (fermented to 5% acidity).
What is “The Mother”?: The stringy, cloudy sediment in the bottle. It indicates a high-quality, unrefined vinegar that contains health-boosting probiotics.
KEY HEALH BENEFITS:
Weight Management: Acetic acid naturally suppresses appetite and helps reduce fat storage.
Digestion: The active enzymes balance the pH levels of your stomach and support gut health.
Skin & Hair: Acts as a natural astringent, helping to balance skin pH and can be diluted to promote shiny hair.
HOW TO USE
Preparation: Shake the bottle well before every use to evenly distribute “The Mother”.
Dosage: Mix 10ml to 15ml (approx. 1 tablespoon) of the vinegar into a full glass of water.
Timing: Consume it on an empty stomach in the morning or about 20 minutes before your main meals.
Special Uses: You can also use it as a mouth gargle for sore throats or add it to homemade salad dressings.
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